FEATURE Premium matcha powder Organic (ORGANIC) Ministry of Agriculture, Food and Rural Affairs Shading Cultivation Organic cultivation Using only children's leaves, grinding millstones, fine grinding, diluting even in cold water, cultivation of shading, effort for the best matcha. Matcha is grown in a tea field that blocks sunlight for about 20 days when the sprouts of the new tea come up. Organic shading cultivation. Production method for producing annual (碾茶)/yukgreen (玉露) luxury tea leaves Production method The only leaf vein removal factory in Korea Hadong Matcha Hadong Matcha refers to tea that is made in powder form by drying young tea leaves spread out in the shade to remove the leaf veins. Hadong matcha is made by steaming tea leaves grown in the tea field that have been blocked from the sunlight for about 20 days around the time the sprouts of the tea come up, so the color is very fine in dark green. Compared to leaf tea that is brewed and consumed, matcha can consume 100% of the vitamin A, tocopherol, and fiber contained in tea leaves. In the case of general powdered green tea, since it is made by grinding all of them, including the leaf veins, without shading them, powder green tea has a slightly rough particle and a yellowish brown color compared to Hadong matcha. Olkoi Hadong Matcha Powder Ice Matcha Latte Making [16oz] Ice Cube 150g Milk 150ml ALLCOE matcha powder 30g Olkoi Hadong matcha powder matcha latte making [16oz] 200ml Milk ALLCOE matcha powder 30g Product name : Olkoi Hadong matcha powder capacity : 500 g / 25.96 kcal storage method : Room temperature (1–35 degrees) Expiration date : From the date of production to 1 year
| All Returns Accepted | ReturnsNotAccepted |
| Form | Powder |
| Product Name | matcha |
| Product | Tea & Infusion |
| MPN | does not apply |
| Regional Cuisine/Region | Asian |
| Calories Per Serving | 25.95cal per 500g |
| Flavor | Sweet |
| Calories Per 100 G/mL | 25.95cal / 500g |
| Brand | allcoe |
| Food Aisle | Pantry |
| Type | Green |
| Food Specifications | Homemade |
| Country/Region Of Manufacture | Korea, Republic of |
| Serving Size | 500 Grams |
| Item Weight | 500 g |
FEATURE Premium matcha powder Organic (ORGANIC) Ministry of Agriculture, Food and Rural Affairs Shading Cultivation Organic cultivation Using only children’s leaves, grinding millstones, fine grinding, diluting even in cold water, cultivation of shading, effort for the best matcha. Matcha is grown in a tea field that blocks sunlight for about 20 days when the sprouts of the new tea come up. Organic shading cultivation. Production method for producing annual (碾茶)/yukgreen (玉露) luxury tea leaves Production method The only leaf vein removal factory in Korea Hadong Matcha Hadong Matcha refers to tea that is made in powder form by drying young tea leaves spread out in the shade to remove the leaf veins. Hadong matcha is made by steaming tea leaves grown in the tea field that have been blocked from the sunlight for about 20 days around the time the sprouts of the tea come up, so the color is very fine in dark green. Compared to leaf tea that is brewed and consumed, matcha can consume 100% of the vitamin A, tocopherol, and fiber contained in tea leaves. In the case of general powdered green tea, since it is made by grinding all of them, including the leaf veins, without shading them, powder green tea has a slightly rough particle and a yellowish brown color compared to Hadong matcha. Olkoi Hadong Matcha Powder Ice Matcha Latte Making [16oz] Ice Cube 150g Milk 150ml ALLCOE matcha powder 30g Olkoi Hadong matcha powder matcha latte making [16oz] 200ml Milk ALLCOE matcha powder 30g Product name : Olkoi Hadong matcha powder capacity : 500 g / 25.96 kcal storage method : Room temperature (1–35 degrees) Expiration date : From the date of production to 1 year
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