The English Breakfast Tea Experience: rich & powerful One sip of this bold english tea and you will know that it was borne out of the apex of the British Empire. Tasting Notes: malty, invigorating Our English Breakfast Tea is just what you need to face the day. It’s bright and strong, with a brisk, invigorating feel and a rich, malty flavor. And it’s kilometers above your ordinary English Breakfast teabag! Ingredients: Indian Black Teas Savoring Your Experience: Like any great English Breakfast Tea, it can be drunk on its own or with a spoonful of sugar and a splash of milk. You can also steep it two to three times, then cold-infuse the leaves for a honey-sweetened iced tea later on in the day. As the name suggests, English Breakfast Tea is best with breakfast. From a full English breakfast of eggs, sausage, fried potatoes, toast and the like to a simpler morning meal of waffles or other grains, it's perfectly paired with AM eats. Fun Facts: Traditionally, English Breakfast Tea was made exclusively with teas from India and Sri Lanka. These days, most English Breakfast blends are adulterated with inferior teas around the world. But not ours! It's made entirely of black tea from India.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Fusion Teas |
| Food Aisle | Pantry |
| Type | Black |
| Tea Type | Black Tea |
| Form | Loose Leaf |
| Caffeinated? | Yes |
| Product | Tea & Infusion |
The English Breakfast Tea Experience: rich & powerful One sip of this bold english tea and you will know that it was borne out of the apex of the British Empire. Tasting Notes: malty, invigorating Our English Breakfast Tea is just what you need to face the day. It’s bright and strong, with a brisk, invigorating feel and a rich, malty flavor. And it’s kilometers above your ordinary English Breakfast teabag! Ingredients: Indian Black Teas Savoring Your Experience: Like any great English Breakfast Tea, it can be drunk on its own or with a spoonful of sugar and a splash of milk. You can also steep it two to three times, then cold-infuse the leaves for a honey-sweetened iced tea later on in the day. As the name suggests, English Breakfast Tea is best with breakfast. From a full English breakfast of eggs, sausage, fried potatoes, toast and the like to a simpler morning meal of waffles or other grains, it’s perfectly paired with AM eats. Fun Facts: Traditionally, English Breakfast Tea was made exclusively with teas from India and Sri Lanka. These days, most English Breakfast blends are adulterated with inferior teas around the world. But not ours! It’s made entirely of black tea from India.
