Like gyokuro, tencha is made in a tea garden under Taishi, protected from direct sunlight, and is carefully hand-picked. The stems and veins are then removed and only the fleshy parts are selected to make tencha.
| Expiration Date | 8 months |
| Tea Type | Matcha |
| Form | Powdered |
| Size | 150g |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Japanese |
| Flavored Tea | Matcha green tea |
| Tea Origin | Japan |
| Brand | Yamamasa Koyamaen |
| Food Aisle | Pantry |
| Type | Green |
| Country/Region Of Manufacture | Japan |
| Serving Size | 1.5g |
| Item Weight | 150g |
Like gyokuro, tencha is made in a tea garden under Taishi, protected from direct sunlight, and is carefully hand-picked. The stems and veins are then removed and only the fleshy parts are selected to make tencha.
