Oolong tea leaves and jasmine Flower. [Steep]:Steep in Kungfu style as follows:1. Put 6g of tea into a covered bowl with lid ora boccaro teapot (with a capacity of 150ml).2. Pour in boiling water at 90'℃to wake up tea,drain it after 5 seconds.3.
| Expiration Date | 18 months |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Chinese |
| Calories Per Serving | This year |
| Flavor | Unflavored |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Oolong |
| Country/Region Of Manufacture | China |
| Item Weight | 100 g |
Oolong tea leaves and jasmine Flower. [Steep]:Steep in Kungfu style as follows:1. Put 6g of tea into a covered bowl with lid ora boccaro teapot (with a capacity of 150ml).2. Pour in boiling water at 90’℃to wake up tea,drain it after 5 seconds.3.
