What are Cassia Seeds? Cassia seeds come from the cassia, an annual plant that grows in tropical zones. Cassia seeds range in color from greenish brown to dark brown and yellowish red, with a smooth glossy surface. Since ancient times the Chinese have taken cassia seed as a daily tea to help promote clear vision. Put 15 to 20 grams of the seeds in 3 cups of water. Bring to a boil and simmer for 15 minutes. Let cool and drink the tea. Slightly toasted cassia seeds can be boiled for 15 minutes into an everyday drink, similar to barley tea.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | China |
| Product | Tea & Infusion |
| Food Specifications | Naturally harvested |
| Type | Herbal/Tisane |
| Expiration Date | 12/31/2025 |
| Form | Loose Seeds |
| Tea Origin | China |
| Tea Type | Herbal/Tisane |
| Flavored Tea | Not Flavored |
| Brand | Nature Tea |
What are Cassia Seeds? Cassia seeds come from the cassia, an annual plant that grows in tropical zones. Cassia seeds range in color from greenish brown to dark brown and yellowish red, with a smooth glossy surface. Since ancient times the Chinese have taken cassia seed as a daily tea to help promote clear vision. Put 15 to 20 grams of the seeds in 3 cups of water. Bring to a boil and simmer for 15 minutes. Let cool and drink the tea. Slightly toasted cassia seeds can be boiled for 15 minutes into an everyday drink, similar to barley tea.
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