To enjoy as tea: steep 1 tablespoon of dried flowers in hot water (not boiling) for 5–10 minutes covered. The flavor is soft, floral, and subtly sweet. For tinctures: soak in high-proof alcohol for 4–6 weeks, then strain and bottle.
| Country Of Origin | United States |
| Expiration Date | 2027 |
| Allergens | none |
| Form | mimosa |
| Product Name | mimosa |
| Product | Tea & Infusion |
| Regional Cuisine/Region | American |
| Flavor | Floral |
| Calories Per 100 G/mL | zero |
| Brand | mimosa |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Labels & Certifications | wildcrafted |
| Unit Quantity | one |
| Course | daily |
| Serving Size | 1 Cup |
| Item Weight | 100 g |
To enjoy as tea: steep 1 tablespoon of dried flowers in hot water (not boiling) for 5–10 minutes covered. The flavor is soft, floral, and subtly sweet. For tinctures: soak in high-proof alcohol for 4–6 weeks, then strain and bottle.
