high-quality fermented Chinese dark tea. It is shaped into single-serving, hand-rolled mini spheres resembling small pearlsExperience the deep, earthy, and smooth flavor of authentic Yunnan Ripe Pu-erh tea. Harvested from the distinct Pojiao region, these premium tea leaves have been expertly fermented ("Shou Cha") to remove bitterness, yielding a sweet, woody, and comforting brew. Brewing Instructions:** 1. Place one single Dragon Pearl into a teapot, Gaiwan, or large mug. 2. Pour boiling water (100°C / 212°F) directly over the pearl. 3. Steep for 20-30 seconds for the first few brews, or longer to taste. 4. The pearl will unfurl naturally. Can be re-steeped 5 to 8 times!
| Expiration Date | 2035 |
| Form | Hand-Rolled Pearls |
| Product | Black Pu Erh Tea |
| Preparation Type | Hot Brew |
| Brand | Pojiao |
| Food Aisle | Pantry |
| Type | Loose Leaf Tea |
| Caffeine Content | Naturally Caffeinated |
| Food Specifications | Natural, No Additives |
| Style | Premium Chinese Tea |
| Theme | Traditional Chinese Tea |
| Course | Beverage |
| Item Weight | 250 g |
| Country Of Origin | China |
high-quality fermented Chinese dark tea. It is shaped into single-serving, hand-rolled mini spheres resembling small pearlsExperience the deep, earthy, and smooth flavor of authentic Yunnan Ripe Pu-erh tea. Harvested from the distinct Pojiao region, these premium tea leaves have been expertly fermented (“Shou Cha”) to remove bitterness, yielding a sweet, woody, and comforting brew. Brewing Instructions:** 1. Place one single Dragon Pearl into a teapot, Gaiwan, or large mug. 2. Pour boiling water (100°C / 212°F) directly over the pearl. 3. Steep for 20-30 seconds for the first few brews, or longer to taste. 4. The pearl will unfurl naturally. Can be re-steeped 5 to 8 times!
