SCOTTISH BREAKFAST LOOSE TEA ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water.
| Form | Loose Leaf |
| Tea Origin | India, China |
| Size | 1lb. |
| Brand | Unbranded |
| Product | Tea & Infusion |
SCOTTISH BREAKFAST LOOSE TEA ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water.
