Produced by Spring Ming Tea Factory in 2004, the Banzhang “Big Cabbage” Raw Pu-erh Cake is made from premium Banzhang tea leaves. The cake is compact and glossy, yielding a golden, clear liquor with a rich smoky aroma.
| Brand | SHENG JIA YUAN |
| Type | Pu-erh |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Food Specifications | Vegan |
| Regional Cuisine/Region | Yunnan |
| Country Of Origin | China |
Produced by Spring Ming Tea Factory in 2004, the Banzhang “Big Cabbage” Raw Pu-erh Cake is made from premium Banzhang tea leaves. The cake is compact and glossy, yielding a golden, clear liquor with a rich smoky aroma.
