Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| MPN | Does not apply |
| Food Specifications | No Artificial Coloring |
| Allergens | Pu-erh Puer Puerh Tea |
| Unit Type | Unit |
| Form | Compressed Tea |
| Expiration Date | Long Term Aging |
| Country/Region Of Manufacture | China |
| Regional Cuisine/Region | Chinese |
| Item Weight | 100g X 5 Pcs |
| Food Aisle | Pantry |
| Product | Tea & Infusion |
| Brand | Unbranded |
| Flavor | Unflavored |
| Net Weight | 100g X 5 Pcs |
| Type | Pu-erh |
Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.
