All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. CREME AU CARAMEL ROOIBOS LOOSE TEA:Herbal Rooibos, needle shaped leaves of Rooibos bush, is well known to produce a caffeine free relaxing drink with soothing character. Delectable Creme Au Caramel is a simple yet rich blend of milk, egg, sugar and vanilla. The sweet toffee notes build to a full symphonic caramel, a natural flavoring for the mellow character of Rooibos. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add milk and sugar to your taste. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Size | 4oz. |
| Product | Tea & Infusion |
| Tea Type | Rooibos & Honeybush |
| Form | Loose Leaf |
| Brand | Unbranded |
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. CREME AU CARAMEL ROOIBOS LOOSE TEA:Herbal Rooibos, needle shaped leaves of Rooibos bush, is well known to produce a caffeine free relaxing drink with soothing character. Delectable Creme Au Caramel is a simple yet rich blend of milk, egg, sugar and vanilla. The sweet toffee notes build to a full symphonic caramel, a natural flavoring for the mellow character of Rooibos. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add milk and sugar to your taste. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
