TeaEstate: Jungpana. DARJEELING TEA. 212ðF / 100ð C = full rolling boil. The dry leaves have a dark chocolate like aroma and hints of roasted almonds. When brewed for 3.5 minutes we get a deep amber liquor with a strong musky aroma.
| Expiration Date | March 2027 |
| Tea Type | Darjeeling |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Indian |
| Flavor | Unflavored |
| Tea Origin | India |
| Brand | Tealiano |
| Caffinated? | Yes |
| Food Aisle | Pantry |
| Type | Black |
| Featured Refinements | Black Tea |
| Expiry Date | March 2027 |
| Shipping | Free Worldwide |
| Handling Time | 1 Business Day |
| Country/Region Of Manufacture | India |
| Flavour | Fresh Fruit & Muscatel |
| Serving Size | 3-4 grams |
| Number Of Servings | Variation Pack |
TeaEstate: Jungpana. DARJEELING TEA. 212ðF / 100ð C = full rolling boil. The dry leaves have a dark chocolate like aroma and hints of roasted almonds. When brewed for 3.5 minutes we get a deep amber liquor with a strong musky aroma.
