Black Ceylon Tea OPA Loose Leaf 25g-200g – Camellia Sinensis – Maccaro Bubble Tea And Smoothie Bar
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Black Ceylon Tea OPA Loose Leaf 25g-200g - Camellia Sinensis

Black Ceylon Tea OPA Loose Leaf 25g-200g - Camellia Sinensis

USD 14.90 USD
SKU: KlogFy6N
Brand: YouHerbIt
GTIN: 81225124276
Condition: New

OPA - Orange Pekoe A, is the Ceylon black tea grade that has the boldest, large size leaves in appearance. Made of long bold and slightly twisted tea leaves. Once brewed, these teas have a rich aromatic forest-like scent and the lighter liquor generally has a light golden reddish colour and a delicate lighter taste. It's famous for its citrusy flavour and together with a crisp aroma makes Ceylon tea truly unique . This tea takes slightly longer time to brew compared to other teas, but has unique taste compared to other smaller grades. Black Ceylon teas are more complicated than any others. This is because they use the stems and the leaves of the tea plant. Black Ceylon tea is made with aged stems and fermented leaves. As a result, black Ceylon tea has the lowest antioxidant content.

Categories: Non-Alcoholic Drinks

Specifications

Pack Size 25g(0.88oz)
Expiration Date 12/2025
Tea Type Black
Form Loose Leaf
Product Tea & Infusion
Flavored Tea Fruity
Flavor Orange, Ceylon
Tea Origin Ceylon
Brand YouHerbIt
Food Aisle Pantry
Type Black
Caffeinated? Yes
Featured Refinements Ceylon Tea
Country/Region Of Manufacture Sri Lanka

OPA – Orange Pekoe A, is the Ceylon black tea grade that has the boldest, large size leaves in appearance. Made of long bold and slightly twisted tea leaves. Once brewed, these teas have a rich aromatic forest-like scent and the lighter liquor generally has a light golden reddish colour and a delicate lighter taste. It’s famous for its citrusy flavour and together with a crisp aroma makes Ceylon tea truly unique . This tea takes slightly longer time to brew compared to other teas, but has unique taste compared to other smaller grades. Black Ceylon teas are more complicated than any others. This is because they use the stems and the leaves of the tea plant. Black Ceylon tea is made with aged stems and fermented leaves. As a result, black Ceylon tea has the lowest antioxidant content.

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