Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.
| Country Of Origin | Japan |
| Expiration Date | 4/30/2027 |
| Allergens | Milk |
| Form | Powder |
| Product Name | Ceremonial Matcha Tea |
| Product | Tea & Infusion |
| MPN | LL-1001 |
| Regional Cuisine/Region | Japanese |
| Flavor | Ceremonial Matcha |
| Calories Per 100 G/mL | Green |
| Brand | Dona |
| Food Aisle | Pantry |
| Type | Matcha |
| Unit Type | Unit |
| Labels & Certifications | USDA Organic |
| Item Form | Powder |
| Storage Instructions | Keep Dry |
| Item Weight | 30 g |
| UPC | 850010926704 |
Let’s talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It’s labor intensive, delicate and requires a lot of skill. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.
