For A Tea Infusion Generally One Half To One Teaspoon Per Eight Ounces Of Water. Steep For Ten Minutes. Usually Prepared With: Angelica Root, Burdock Root, Dandelion Root, Elecampane Root, Goldenseal Root, Gumweed, Pau d'Arco, Pinon, Wild Yam, Yerba Santa And Yellow Dock Root.
| Sweetness Description | Subtly Sweet |
| Unit Count | 16 Ounce |
| Age Range Description | Adult |
| Product | Tea & Infusion |
| Flavor | Earthy And Subtly Sweet |
| Units | 16 Ounce |
| Caffeine Content Description | Caffeine Free |
| Brand | Unbranded |
| Specialty | Herbal, Natural |
| Food Aisle | Pantry |
| Item Volume | 473.18 Ml |
| Tea Variety | Chamomile |
| Item Form | Loose Leaves |
| Container Type | Bag |
| Item Dimensions | 2 X 6 X 8 Inches |
| Product Shelf Life | 30 Days |
| Special Ingredients | Chaparral |
| Item Weight | 16 Ounces |
For A Tea Infusion Generally One Half To One Teaspoon Per Eight Ounces Of Water. Steep For Ten Minutes. Usually Prepared With: Angelica Root, Burdock Root, Dandelion Root, Elecampane Root, Goldenseal Root, Gumweed, Pau d’Arco, Pinon, Wild Yam, Yerba Santa And Yellow Dock Root.
