To Make lemon grass and ginger iced tea: lemon grass, 1/2 cup sugar, 7 thin slices fresh ginger, 5 bags green tea. Rinse lemon grass. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
| Net Weight | 500g |
| Expiration Date | 12 Months |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Chinese |
| Flavor | Floral |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Country/Region Of Manufacture | China |
| Item Weight | 250g |
| Country Of Origin | China |
To Make lemon grass and ginger iced tea: lemon grass, 1/2 cup sugar, 7 thin slices fresh ginger, 5 bags green tea. Rinse lemon grass. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
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