The tea leaves are selected and stone-milled by a fourth generation tea producer. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
| Container Type | Can |
| Special Ingredients | Matcha |
| Brand | Dona |
| Item Form | Powder |
| Tea Variety | Matcha |
| Flavor | Matcha |
| Size | 30G Canister |
| Fc Shelf Life | 365.0 |
| Part Number | Dona1 |
| Item Volume | 1.1 |
| Product Shelf Life | 1.0 |
| Ingredients | Ceremonial Matcha |
| Storage Instructions | Keep Dry |
| Form Factor | Sealed Bag |
| Unit Count | 1.0582 |
| Allergen Information | Allergen Free |
| EAN | 0850010926704 |
| ISBN | 0850010926704 |
| Package Dimensions LxWxH | 3.23x2.48x2.44 Inches |
| Weight | 0.24 Pounds |
| UPC | 850010926704 |
The tea leaves are selected and stone-milled by a fourth generation tea producer. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea. FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
