Product ID: #258 Hibiscus Flower Whole (Broken) Botanical Name: Hibiscus sabdariffa Origin: Egypt Pack Size: Net Wt: 16oz (454g) Volume: Approx. 10.5 cups Description: Also called Roselle and Jamaica. Usually sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Whole hibiscus flowers are preferred for making agua frescas. Generally not recommended for wreaths or craft projects, as many flowers will be broken. Brewing Instructions: Use 1-2 teaspoons of hibiscus per 8 oz of water. Steep in just boiled water that is around 200°F-212°F, for 3-5 minutes or longer, depending on taste.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Product | Tea & Infusion |
| Form | Loose Leaf |
| Size | 1lb. |
| Brand | Atlantic Spice |
Product ID: #258 Hibiscus Flower Whole (Broken) Botanical Name: Hibiscus sabdariffa Origin: Egypt Pack Size: Net Wt: 16oz (454g) Volume: Approx. 10.5 cups Description: Also called Roselle and Jamaica. Usually sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Whole hibiscus flowers are preferred for making agua frescas. Generally not recommended for wreaths or craft projects, as many flowers will be broken. Brewing Instructions: Use 1-2 teaspoons of hibiscus per 8 oz of water. Steep in just boiled water that is around 200°F-212°F, for 3-5 minutes or longer, depending on taste.
