Ceylon Cinnamon was used as a Mixture with tea, Spice & a herb. Kurundu consists of 0.5%-1% Aromatic Oil which is one of special qualities. Ayurvedic product. Add tea spoon of Cinnamon tea powder to 240ml boiled water.
| Country/Region Of Manufacture | Sri Lanka |
| Product | Cinnamon Tea |
| Regional Cuisine/Region | Asian |
| Type | Herbal/Tisane |
| Product Name | Herbal Cinnamon Tea |
| Flavor | Cinnamon |
| Food Aisle | Pantry |
| Item Weight | 200 g |
| Brand | Unbranded |
Ceylon Cinnamon was used as a Mixture with tea, Spice & a herb. Kurundu consists of 0.5%-1% Aromatic Oil which is one of special qualities. Ayurvedic product. Add tea spoon of Cinnamon tea powder to 240ml boiled water.
