Oolong Tea Bags - 600/Bags Traditional Chinese flavorFull bodied, smooth flavor Allow your customers to warm up from a chilly fall day or winter morning with these oolong tea bags! A traditional beverage, Chinese oolong tea will be a hit in your Chinese restaurant, sushi bar, Hibachi grill, or other Asian-themed foodservice operation! This balanced blend has a full-bodied, smooth flavor with earthy floral notes. Although produced by the same plant as black and green tea, oolong tea goes through a process where it is partially fermented. In contrast, black tea is fully fermented and green tea is unfermented. After the oolong leaves are picked, they are laid out in the sun, shaken in baskets, and then dried again. They are heated in hot woks to stop the fermenting process. Serving the perfect cup of tea to your guests involves knowing just the right way to prepare it! Ideal preparation of oolong tea involves steeping the tea bag for anywhere from three to ten minutes in water that is 200 to 250 degrees Fahrenheit. This traditional tea also boasts numerous health benefits, and its caffeine content is perfect for giving your guests a spring in their step! Offer these individual bags as part of your take out operation so you patrons can grab one before they leave.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Kari Out Co. |
| Food Aisle | Pantry |
| Type | Oolong |
| Form | Tea Bags |
| Number In Pack | 600 |
| Product | Tea & Infusion |
| Food Specifications | Caffeinated |
| Country/Region Of Manufacture | United States |
Oolong Tea Bags – 600/Bags Traditional Chinese flavorFull bodied, smooth flavor Allow your customers to warm up from a chilly fall day or winter morning with these oolong tea bags! A traditional beverage, Chinese oolong tea will be a hit in your Chinese restaurant, sushi bar, Hibachi grill, or other Asian-themed foodservice operation! This balanced blend has a full-bodied, smooth flavor with earthy floral notes. Although produced by the same plant as black and green tea, oolong tea goes through a process where it is partially fermented. In contrast, black tea is fully fermented and green tea is unfermented. After the oolong leaves are picked, they are laid out in the sun, shaken in baskets, and then dried again. They are heated in hot woks to stop the fermenting process. Serving the perfect cup of tea to your guests involves knowing just the right way to prepare it! Ideal preparation of oolong tea involves steeping the tea bag for anywhere from three to ten minutes in water that is 200 to 250 degrees Fahrenheit. This traditional tea also boasts numerous health benefits, and its caffeine content is perfect for giving your guests a spring in their step! Offer these individual bags as part of your take out operation so you patrons can grab one before they leave.
