It's partially oxidized, giving it a unique flavor profile and aroma. Oolong teas can vary widely in taste, ranging from floral and fruity to woody and roasted, depending on factors such as where it's grown, how it's processed, and the specific cultivar used.The oxidation process for oolong tea is typically between 10% and 70%, which is why it can exhibit such diverse characteristics.
| Product | Tea & Infusion |
| Type | Oolong |
| Food Aisle | Pantry |
| Brand | Herbsentia |
| Form | Bagged |
| Food Specifications | Fat Free, Organic |
It’s partially oxidized, giving it a unique flavor profile and aroma. Oolong teas can vary widely in taste, ranging from floral and fruity to woody and roasted, depending on factors such as where it’s grown, how it’s processed, and the specific cultivar used.The oxidation process for oolong tea is typically between 10% and 70%, which is why it can exhibit such diverse characteristics.
