USDA Organic Pure Leaf Teas First Flush Darjeeling None - Caffeine - Most Certified Organic by QAI Origin Darjeeling, located in the Himalayas of Northeaster India, is an area said to produce the 'Champagne of Black Teas'. It is one of the four main tea growing regions in India and the highest in elevation at 6,000 feet. The area comprises approximately 86 tea estates covering three districts (Darjeeling, Kerseong & Kalimpong). The Prized First Flush The term 'First Flush' refers to the first plucking season of the year, which takes place from March to mid-April. Teas from the first flush are generally more fragrant and light.
| Brand | The Tao of Tea |
| Product | Tea |
| Form | Loose leaf |
| Expiration Date | 12/31/2029 |
| MPN | TOT71000 |
| Flavor | First flush darjeeling |
| Package Quantity | 3.5 oz |
| UPC | 689951710000 |
USDA Organic Pure Leaf Teas First Flush Darjeeling None – Caffeine – Most Certified Organic by QAI Origin Darjeeling, located in the Himalayas of Northeaster India, is an area said to produce the ‘Champagne of Black Teas’. It is one of the four main tea growing regions in India and the highest in elevation at 6,000 feet. The area comprises approximately 86 tea estates covering three districts (Darjeeling, Kerseong & Kalimpong). The Prized First Flush The term ‘First Flush’ refers to the first plucking season of the year, which takes place from March to mid-April. Teas from the first flush are generally more fragrant and light.
