Peppermint Cut Leaves Loose Herbal Tea 20g(0.7oz)-4.9kg(10.80lb)Mentha Pipperita Origin:Egypt. Culinary use: Mint flavors salads, vegetables, meat dishes and meat dishes (mainly in English, Oriental and Mediterranean cuisine). It goes well with lamb, other types of meat and fish. The main profile of the mint flavor is a subtle and sweet taste and a cool sensation that gives the herb a great taste and aroma. Because of this unique flavor, mint is commonly added as a garnish to spicy Southeast Asian dishes. How it is used:the leaves as an infusion: 1 teaspoon in a cup of boiled water for 10'. We drink 3-4 times a day between meals. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 10/25 |
| Allergens | Peppermint Tea |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| MPN | Does not apply |
| Calories Per Serving | 0,1kg |
| Regional Cuisine/Region | Egypt |
| Flavor | Peppermint |
| Calories Per 100 G/mL | Less than 100 |
| Brand | Greekherbay |
| Food Aisle | Pantry |
| Type | Herbal/Tisane |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Egypt |
| Serving Size | 1 Cup |
| Item Weight | 2 kg |
Peppermint Cut Leaves Loose Herbal Tea 20g(0.7oz)-4.9kg(10.80lb)Mentha Pipperita Origin:Egypt. Culinary use: Mint flavors salads, vegetables, meat dishes and meat dishes (mainly in English, Oriental and Mediterranean cuisine). It goes well with lamb, other types of meat and fish. The main profile of the mint flavor is a subtle and sweet taste and a cool sensation that gives the herb a great taste and aroma. Because of this unique flavor, mint is commonly added as a garnish to spicy Southeast Asian dishes. How it is used:the leaves as an infusion: 1 teaspoon in a cup of boiled water for 10′. We drink 3-4 times a day between meals. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
