All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. POMEGRANATE HIBISCUS:Hibiscus and pomegranate are made for each other. Tart pomegranate's juicy astringency rounds perfectly with hibiscus' fragrant floral flavor. The use of gunpowder as base green tea offers grassy notes to offset the high fragrancy and sweetness and produce a smooth cleansing palate. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add sugar. Milk is not recommended for this tea. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Size | 1lb. |
| Tea Origin | China |
| Form | Loose Leaf |
| Brand | Unbranded |
| Tea Type | Green |
| Product | Tea & Infusion |
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. POMEGRANATE HIBISCUS:Hibiscus and pomegranate are made for each other. Tart pomegranate’s juicy astringency rounds perfectly with hibiscus’ fragrant floral flavor. The use of gunpowder as base green tea offers grassy notes to offset the high fragrancy and sweetness and produce a smooth cleansing palate. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add sugar. Milk is not recommended for this tea. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
