Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. It is used as a curry, and contains a wealth of nutrients making it a super food. Its distinct taste is sourness, contributed by the tamarind base.
| Regional Cuisine/Region | Asian |
| Type | Ceylon |
| Food Aisle | Pantry |
| Item Weight | 100g |
| Brand | Ruhunu |
| Country/Region Of Manufacture | Sri Lanka |
| Product | Healthy Spice Drink |
| Allergens | Free |
| Number Of Servings | Depends |
| Serving Size | Depends |
| Form | Paste |
| Calories Per Serving | Less than 50 |
| Flavor | Spicy |
Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. It is used as a curry, and contains a wealth of nutrients making it a super food. Its distinct taste is sourness, contributed by the tamarind base.
