Yun Wu Cloud and Mist Green Tea. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
| Item Weight | 250 g |
| Expiration Date | 18 Months |
| Form | Loose Leaf |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Chinese |
| Flavor | Unflavored |
| Brand | Unbranded |
| Food Aisle | Fresh |
| Type | Green |
| Country/Region Of Manufacture | China |
Yun Wu Cloud and Mist Green Tea. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
