All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. RASPBERRY BLACK LOOSE TEA:Freeze dried raspberry is the star in this tea. Add a pinch of sugar, as sugar binds with raspberry molecules, intensifying the taste. There, you have a winner. We only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add milk and sugar to your taste. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Size | 4oz. |
| Tea Origin | Sri Lanka |
| Form | Loose Leaf |
| Brand | Unbranded |
| Tea Type | Flavored Black |
| Product | Tea & Infusion |
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. RASPBERRY BLACK LOOSE TEA:Freeze dried raspberry is the star in this tea. Add a pinch of sugar, as sugar binds with raspberry molecules, intensifying the taste. There, you have a winner. We only use high grown teas from the top 3 tea growing regions of Sri Lanka – Nuwara Eliya, Dimbula and Uva. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add milk and sugar to your taste. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
