Black tea A leaf blend from the renowned gardens of the UVA and Dimbula districts. Ideal for creating your own tea blends. Origin: Ceylon (Sri Lanka) Region: Uva Leaf Grade: OP Harvest Time: Summer Contents: 100 g Preparation recommendation Dosage: 1 teaspoon (3 g) per cup (200 ml) Water hardness: medium Water temperature: 100 °C Infusion time: 3 – 4 minutes
| Brand | Ronnefeldt |
| Food Aisle | Pantry |
| Type | Black |
| Form | Loose Leaf |
| Product Type | Tea |
| Product | Tea & Infusion |
| Food Specifications | Caffeine |
| Regional Cuisine/Region | Sri Lanka |
| Item Weight | 100g |
| Country Of Origin | Germany |
Black tea A leaf blend from the renowned gardens of the UVA and Dimbula districts. Ideal for creating your own tea blends. Origin: Ceylon (Sri Lanka) Region: Uva Leaf Grade: OP Harvest Time: Summer Contents: 100 g Preparation recommendation Dosage: 1 teaspoon (3 g) per cup (200 ml) Water hardness: medium Water temperature: 100 °C Infusion time: 3 – 4 minutes
