V93 * 2008 YeaR 100g Yunnan MengHai Factory Dayi TAETEA Premium Ripe Shu Puer Tea Type: Ripe Puer Tuocha tea Net weight: 100g/pc, 5pcs/bag Production Date: 2008, 801 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention. This tea's fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste. Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. Keep drinking Pu'er Tea, a way to good health. Improving digestion, burning the body fat Enhance immune system Suppressed the cholesterol Reduce high blood fat.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | Long Term Storage |
| Form | Tuo |
| Product | Tea & Infusion |
| MPN | Does Not Apply |
| Regional Cuisine/Region | Chinese |
| Flavor | Unflavored |
| Brand | TAE TEA |
| Type | Pu-erh |
| Food Specifications | No Artificial Coloring |
| Country/Region Of Manufacture | China |
| Item Weight | 100g/pc |
V93 * 2008 YeaR 100g Yunnan MengHai Factory Dayi TAETEA Premium Ripe Shu Puer Tea Type: Ripe Puer Tuocha tea Net weight: 100g/pc, 5pcs/bag Production Date: 2008, 801 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention. This tea’s fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste. Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. Keep drinking Pu’er Tea, a way to good health. Improving digestion, burning the body fat Enhance immune system Suppressed the cholesterol Reduce high blood fat.
