Description White mulberry (Morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book "The Book of Songs", mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in Chinese, as a valued herb blended together with other Chinese herbs. It is widely used and is included in many diverse traditional Chinese herbal tea blends. Triple Leaf Tea's Mulberry Leaf Tea is made primarily from white mulberry leaf, with the addition of complementary, renowned Chinese herbs, astragalus root, schisandra berry and solomon's seal. Together, they create a delicious, mellow, caffeine-free herbal beverage. This pleasing, mild-tasting tea is delicious hot or iced.Packaging 20 teabagsAbout Triple Leaf Tea Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries.Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | February 2027 |
| Brand | Triple Leaf Tea |
| Formulation | Product |
| Type | Product |
| Product | Product |
Description White mulberry (Morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book “The Book of Songs”, mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in Chinese, as a valued herb blended together with other Chinese herbs. It is widely used and is included in many diverse traditional Chinese herbal tea blends. Triple Leaf Tea’s Mulberry Leaf Tea is made primarily from white mulberry leaf, with the addition of complementary, renowned Chinese herbs, astragalus root, schisandra berry and solomon’s seal. Together, they create a delicious, mellow, caffeine-free herbal beverage. This pleasing, mild-tasting tea is delicious hot or iced.Packaging 20 teabagsAbout Triple Leaf Tea Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries.Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.
