Scoop your matcha the way it’s been done for centuries. The chashaku is the traditional Japanese utensil used in tea ceremonies to portion matcha into the tea bowl. Whether you’re practicing the art of chanoyu or enjoying a quiet morning matcha latte, it’s a tool that connects you to tradition.
| Country Of Origin | China |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | Matcha |
| Product | Tea & Infusion |
| Regional Cuisine/Region | Japan |
| Course | Stainless Steel |
Scoop your matcha the way it’s been done for centuries. The chashaku is the traditional Japanese utensil used in tea ceremonies to portion matcha into the tea bowl. Whether you’re practicing the art of chanoyu or enjoying a quiet morning matcha latte, it’s a tool that connects you to tradition.
