Wukong * Dayi Puer Anniversary Tea Cake of Monkey Year Ripe Puerh Tea 100g 1601 – Maccaro Bubble Tea And Smoothie Bar
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Wukong * Dayi Puer Anniversary Tea Cake of Monkey Year Ripe Puerh Tea 100g 1601

Wukong * Dayi Puer Anniversary Tea Cake of Monkey Year Ripe Puerh Tea 100g 1601

USD 18.99 USD
SKU: ftnUD93l
Condition: New

2016 Year New Arrival Dayi Puer Tea " Wukong " Anniversary Tea Cake of Chinese Monkey Year Ripe Puerh Tea Cake 100g Tea Type: Puer Ripe cake tea Net weight: 100g/pc. 5pcs/box, Production Date: 2016,1601 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Categories: Non-Alcoholic Drinks

Specifications

Return Shipping Will Be Paid By Buyer
All Returns Accepted Returns Accepted
Item Must Be Returned Within 30 Days
Expiration Date Long Term Aging
Form Cake
Product Tea & Infusion
MPN Does Not Apply
Regional Cuisine/Region Chinese
Flavor Unflavored
Brand TAETEA
Type Pu-erh
Food Specifications No Artificial Coloring
Country/Region Of Manufacture China
Item Weight 100g/pc

2016 Year New Arrival Dayi Puer Tea ” Wukong ” Anniversary Tea Cake of Chinese Monkey Year Ripe Puerh Tea Cake 100g Tea Type: Puer Ripe cake tea Net weight: 100g/pc. 5pcs/box, Production Date: 2016,1601 batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

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